A Mecca of Authentic Filipino Cuisine

Featuring our very own animal livestock and plant produce

THE EXPERIENCE

Food made with love & passion

Driven by their love of authentic Filipino cuisine, owners Engr. Rolando Mangulabnan and his wife Mrs. Flor Mangulabnan conceptualized a restaurant where they can feature their own animal livestock and plant produce from their farms in Bulacan.

THE INGREDIENTS

Raising wild native pigs, ducks, lamb, and a wide variety of fish, along with growing fruits and vegetables in our farms in Bulacan, we feature our very own animal livestock and plant produce as main ingredients, serving our customers only the freshest and most flavorful Filipino dishes.

THE CHEFS & STAFF

We can whip up special hors d'oeuvre platters or full course meals, whatever satisfies our clients. Our kitchen and front-of-the-house staff are as highly skilled and professionally trained as they are committed to display the Filipino way of hospitality, treating our customers like family.

OUR VISION

OUR MISSION

Filipino cuisine infused with creative dishes

Our vision is for our restaurant to be a mecca of authentic Filipino cuisine, while maintaining creativity with our dishes. We aspire to create awareness about environment preservation, at the same time, encourage agricultural production and entrepreneurship.

Your go-to restaurant for great Filipino cuisine

We want to be the go-to restaurant if you are looking for great Filipino cuisine. Our mission is to achieve customer satisfaction through the professional conduct of our staff and simply by serving superb tasting food.